German Pancakes my Omi use to make. This was my favorite things as a kid and still is one of my favorites. Anytime I would spend the night at my grandmas this is what I would request for breakfast. I’m so glad I get to carry on this tradition and I now make them for my kids.
Ingredients:
1 cup of flour
1 cup of milk
1 egg
Mix all ingredients in a bowl, make sure to get all the clumps out. Have your pan hot, cast iron with melted butter is the best! Pour 1/4 cup of batter into your frying pan and move your pan around to spread out the batter to make them thin. After about three minutes on medium heat flip them, they are best when you get them golden brown on each side.
My favorite way to eat them is to put a little bit of sugar on them and then roll them up.
My husband’s favorite way to eat them is to spread peanut butter and maple syrup on it. And my son loves when I make it into a peanut butter and jelly roll up. Another refreshing way to eat them is whip cream and fresh fruit like strawberries, blueberries, or blackberries. I love that you can do so many things with it and the whole family can decide which way they like them best.
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